Christmas Recipes 2014


Greetings with Christmas recipes of PAROS. The cultural association Ampela

Sweet pumpkin pie with a handmade card

Circumstance Christmas

Ingredients

    Stuffing

    • 1 pumpkin Island
    • 1 Cup walnuts
    • 1 Cup raisins
    • 1 Cup bread crumbs
    • 1 1/2 cup sugar
    • cinnamon

    Leaf

    • 1 oil seed oil
    • 1 white wine
    • Salt
    • a little sugar
    • farinap (OSO get)

    Note

    And because the pumpkin is plenty coming out and a fagaki that our grandmothers made in PAROS ,These days that nisteyan for Christmas ,
    The saying is not this fagaki "Pasticcio "

    Instructions

    Step 1
    Slice the gourd Peel ,the grate on the coarse grater
    Step 2
    Put it in a colander, the paspalizoyme with salt and allow all from slow to drain
    Step 3
    The other day mix with the remaining ingredients (nuts,Toast,raisins,cinnamon ,sugar & pumpkin)
    Step 4
    Pastry sheet ,put the stuffing ,the sheet from above , blazing
    and bake at 160 ' for approximately 45 '

    Sweet potato pie with a handmade card

    Circumstance Christmas

    Ingredients

    • 2-3 large sweet potatoes PAROU
    • 1 glass of milk
    • 2 II the Souma, ouzo shots
    • 1 orange zest and juice
    • 2 cup sugar
    • A little olive oil
    • Cinnamon and clove
    • A little honey with milk
    • Sesame

    Instructions

    Step 1
    Wash and peel the sweet potatoes
    and we pass by the coarse grater
    Step 2
    Add the remaining ingredients and prepare a stuffing quite sparse
    Step 3
    Lay the sheet ,put the filling and the top sheet and bake at 160 ' about halfway through baking , After 20 ' ,We got warm some milk in a mprikaki with a little honey and pour a spoon the leaf and sprinkle with Sesame and put them back in the oven for more about 40 '

    The nistisimo pasting of sarantaimeroy

    Circumstance Christmas

    Ingredients

    • Butternut squash cubed
    • Sliced baked potatoes cut
    • raisins
    • 2 onions cut washers
    • 1 handful rice Kalamata table olive
    • little ladaki
    • Aleyraki
    • 1 glass olive oil
    • 1 chliaro water glass

    Instructions

    Step 1
    We have cut the Pumpkin into cubes ,Salt from bradys &
    drained in colander ,the next day , Peel and cut
    Step 2
    Spread the potatoes in a pot like plaki ,covering the entire container
    Step 3
    Alatizoyme potatoes , pour the prepared pumpkin and spread in series
    Step 4
    Add the rice and salt paspalizoyme ,Pepper Mint
    Step 5
    Just pour the raisins and top lay the slices onion
    Step 6
    Paspalizoyme with a little Aleyraki
    Step 7
    Finish with a layer of very thin flimsy baked potatoes ,with water and oil
    Step 8
    Bake in 180" for about an hour ,covered