Christmas Recipes


Greetings with Christmas recipes of Paros. From the cultural Club Ambelas

Mpoyrekakia Parou

Type Dessert
Circumstance Christmas
Region Greek

Ingredients

    For the filling

    • 1 Kilo of honey (Zestainoyme in pot)
    • 1 Kilo chopped nut
    • 1 glass of water Sesame Roasted and grated
    • 1 glass toast
    • Cinnamon and clove
    • Zest from one Orange

    For the dough

    • 1 water glass fytini
    • 1 water glass ,half sporelaiome half olive oil
    • 1 water glass sugar
    • 1 water glass of orange juice
    • 1 teaspoon soda
    • 1 sachet of baking powder
    • 3 vanillas
    • Zest from one lemon
    • Flour approx 1 kilo (,as they get to make a soft dough)

    Instructions

    For g'emisi
    Step 1
    Cool the filling and plathoyme ,dunking our hands on Nero ,most mikra mpastoynakia
    For the dough
    Step 2
    The plathoyme in our hand and slamming their instruments we have already Mpastoynakia that cheer. bake in oven at 180 prothermasmeno • to get Color ,~ 20 ',rantizoyme amesws them with their dip in & anthonero caster sugar

    Skaltsoynia Parou

    Baking time20 minutes
    Type Dessert
    Circumstance Christmas
    Region Greek

    Ingredients

      For the filling

      • 1 Kilo of honey
      • 1 Pound chopped walnuts
      • 1 glass toast
      • Cinnamon and clove
      • Zest from one Orange

      For the sheet

      • 1 Orange and tangerine juice be
      • 1/2 Wine glass seed oil
      • 3/4 Glass of water Water
      • A little salt and flour approx 1 kg for all chriseis (as they get to become a tight dough ,to xekola and opens)

      Instructions

      Step 1
      Cool the filling and plathoyme ,dunking our hands on Nero ,mikra mpastoynakia
      Step 2
      Roll out thin sheet ,better with a motorbike and place the stuffing along ,the semicircular cut and diplwnoyme skaltsoynia
      Bake in oven at 180 prothermasmeno • to get Color ,~ 20 '
      When cool the rantizoyme with anthonero & sprinkle with icing sugar